Taste N Life

Hello Guys.... Welcome back to TASTE N LIFE..... Today I’ll be showing you how to make  Desi Chicken Gravy and Dry Chicken (i.e chicken sukka)... Things you will need to search in your kitchen : 1. Onions 2. Dry Coconut 3. Kashmiri Red Chillies 4. Coriander Powder 5. Chicken Masala 6. Turmeric 7. Coriander seeds 8. Poppy seeds 9. Chana 10. Garlic 11. Black pepper (grinded/crushed) 12. Coriander Leaves 13. Chicken (1 kg) 14. Salt to taste Let's Begin the Prep...... In a vessel, take chicken (I am using 1 kg chicken, you can modify it as per your need). Add turmeric and salt in the chicken. (This step will enhance flavours to our chicken ). Keep this aside for at least 15 mins. Place a vessel on medium flame and add oil in it. Now add onions and saute well. (do not turn onions golden brown, just fry the onions till they are transparent). Put chicken pieces in it. Now mix this carefully. Cook it on a mediu...

  Hello Guyz..... Welcome back to TASTE N LIFE ...... As you all wanted the video and recipe for mini layered cupcakes , we are here with it……. Here is the recipe and video for the same….. Things you will need: 1.        Butter – 25 gms 2.        Condensed Milk – 200 gms 3.        Plain flour/ Maida – 1 cup 4.        Baking soda – Half tsp 5.        Baking powder – Half tsp 6.        Vanilla Essence – 1 tsp 7.        Milk – Half Cup 8.        Cocoa Powder – 1 tbsp Let’s get started..... First, In a mixing bowl, take butter and condensed milk, whisk this until it combines well. It should be a nicely blended… After that, gradually add plain flour/maida to it… We will now add baking powder and baking soda together and...

Hello friends....... Welcome back to TASTE N LIFE...... As all of us like to munch in something all time but we never find a proper snack. No need to worry, we have got a tasty & healthy recipe for your survival..... CRISPY OKRA..... Things you will need: Okra (bhindi) Gram flour/ besan – 2 tbsp Red chilli powder – ½ tbsp Turmeric – ½ tsp Amchur powder – 1 tsp (optional) Garam masala – ½ tbsp Salt to taste Oil for frying Method: In a mixing bowl, add bhindi and all other masalas/ spices. Add gram flour to it. You can even add Rava in this recipe to make it more crispy....... ☺ Mix all ingredients together properly. Now in a kadhai, put oil for frying..... Add okra mixture in oil. Wait till it gets crispy..... Carefully remove them onto tissue. Your CRISPY OKRA is ready. Serve as a snack or you can also eat this with a chapati. Also, check this recipe on YouTube: Hope you liked this...