Taste N Life

When you think about eating something sweet & spicy, what’s that dish that comes into your mind?? Yesss, Dahi Vada!! That sweet dahi and spicy chutney on the top….   Yumm😍😋 Today’s recipe is for making delicious dahi vadas at home…. You can also check out the video for the same on my YouTube channel First, get the ingredients assembled, Red Chilli powder 2 tsp Coriander powder 1 ½ tsp Salt to taste Tamarind chutney ½ Cup Green chilli chutney ½ Cup Water 2 ½ Cups Dahi/ Curd 1 ½ Cup Sugar 1 tsp Soaked Urad dal 2 Cups & Oil for frying… Let’s begin the process, Take the soaked Urad dal, grind it and make it into a paste (keep it covered for about 1 hour). After an hour, take the Urad dal paste out and add some salt in it ( approx 1 tsp); Add 1tsp each of red chilli powder and coriander powder; now mix them well… Once it turns into a smooth batter, it is ready to fry…. In a kadhai, add oil for frying the vadas; when ...

Hello Guys.... Welcome back to TASTE N LIFE.... This is a very quick and easy recipe to kill your cravings during this lockdown period.... ☺ QUICK BASUNDI.......♥ Ingredients: Milk Dry fruits So lets get started ....... Pour milk into a vessel and let it boil.. Once boiled start stirring it till it gets half to the original amount or quantity. For eg: If you are using 1 litre of milk then reduce it to half i.e ½ litre. Then add dry fruits (almonds, cashewnuts, etc.). Transfer it to another vessel and let it cool in room temperature. (do not refrigerate immediately, once cooled in room temperature you can transfer it into refrigerator.) Your Quick Basundi is ready....... Enjoy this recipe with your family. Hope you liked the recipe. Thankyou!!☺♥

Hello Guys.....  Welcome back to TASTE N LIFE....... Today I am going to share a recipe that is liked by most of us. SPICY VEG MANCHURIAN PAKORA AND GRAVY That crispy pakoras in the gravy are just like the beautiful pebbles in the sea.... For this recipe you will need the following ingredients:  Cornflour – 2 tsp Wheat flour (aata)/ Plain flour (Maida) – 2 tbsp Salt – 1 tsp Grated carrot – 1 cup Chopped capsicum – 1 cup Chopped onion – ½ cup Cabbage – 2 cups Spring onions – 1 cup Grated garlic – 2 tsp Chopped green chillies – 4 Crushed/ powdered black pepper – 1 tsp Schezwan sauce/ chutney – 1 tsp Dark Soy Sauce – 1 tbsp Oil as required Water – 2 tbsp So let’s get started with our recipe... Take a bowl, add cabbage, half of onions (we will use other half for gravy), carrot, capsicum, wheat flour/Maida, half cornflour, salt (optional). Now mix all these together knead into a smooth dough and start making small sized balls. N...