Taste N Life

Hello Guys.... Welcome back to TASTE N LIFE..... Today I’ll be showing you how to make  Desi Chicken Gravy and Dry Chicken (i.e chicken sukka)... Things you will need to search in your kitchen : 1. Onions 2. Dry Coconut 3. Kashmiri Red Chillies 4. Coriander Powder 5. Chicken Masala 6. Turmeric 7. Coriander seeds 8. Poppy seeds 9. Chana 10. Garlic 11. Black pepper (grinded/crushed) 12. Coriander Leaves 13. Chicken (1 kg) 14. Salt to taste Let's Begin the Prep...... In a vessel, take chicken (I am using 1 kg chicken, you can modify it as per your need). Add turmeric and salt in the chicken. (This step will enhance flavours to our chicken ). Keep this aside for at least 15 mins. Place a vessel on medium flame and add oil in it. Now add onions and saute well. (do not turn onions golden brown, just fry the onions till they are transparent). Put chicken pieces in it. Now mix this carefully. Cook it on a mediu...

When you think about eating something sweet & spicy, what’s that dish that comes into your mind?? Yesss, Dahi Vada!! That sweet dahi and spicy chutney on the top….   Yumm😍😋 Today’s recipe is for making delicious dahi vadas at home…. You can also check out the video for the same on my YouTube channel First, get the ingredients assembled, Red Chilli powder 2 tsp Coriander powder 1 ½ tsp Salt to taste Tamarind chutney ½ Cup Green chilli chutney ½ Cup Water 2 ½ Cups Dahi/ Curd 1 ½ Cup Sugar 1 tsp Soaked Urad dal 2 Cups & Oil for frying… Let’s begin the process, Take the soaked Urad dal, grind it and make it into a paste (keep it covered for about 1 hour). After an hour, take the Urad dal paste out and add some salt in it ( approx 1 tsp); Add 1tsp each of red chilli powder and coriander powder; now mix them well… Once it turns into a smooth batter, it is ready to fry…. In a kadhai, add oil for frying the vadas; when ...

Hello Guyz..... Welcome back to TASTE N LIFE...... Did you know? The word "kheer" is derived from the Sanskrit word for milk i.e. ksheer (क्षीर). Ksheer is also the archaic name for sweet rice pudding....Apart from being mentioned in Ayurveda, It was also a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or payas, as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured for over two thousand years.  So now we know about kheer's origin, let's prepare it to indulge in its mouth-watering flavour. Here is the recipe and video for the same…... FOR THIS RECIPE YOU WILL NEED: 1. MILK – 1.5 ltr 2. MILK POWDER – 3 tbsp 3. CARDAMOM POWDER – 2 tsp 4. CONDENSED MILK – 200 gms 5. SEVAIYYA (VERMICELLI) – 1 cup 6. CHOPPED ALMONDS – ½ cup 7. GHEE (FOR ROASTING) PROCEDURE: Turn on the gas flame. Now place mi...