Taste N Life

Hello Guyz..... Welcome back to TASTE N LIFE...... Did you know? The word "kheer" is derived from the Sanskrit word for milk i.e. ksheer (क्षीर). Ksheer is also the archaic name for sweet rice pudding....Apart from being mentioned in Ayurveda, It was also a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or payas, as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured for over two thousand years.  So now we know about kheer's origin, let's prepare it to indulge in its mouth-watering flavour. Here is the recipe and video for the same…... FOR THIS RECIPE YOU WILL NEED: 1. MILK – 1.5 ltr 2. MILK POWDER – 3 tbsp 3. CARDAMOM POWDER – 2 tsp 4. CONDENSED MILK – 200 gms 5. SEVAIYYA (VERMICELLI) – 1 cup 6. CHOPPED ALMONDS – ½ cup 7. GHEE (FOR ROASTING) PROCEDURE: Turn on the gas flame. Now place mi...

      Hello Guyz!      Welcome back to TASTE N LIFE...      Hope you all are safe and well!!      Today we have got you one of the most loved item of India... Yes, Mango Pickle i.e. Aam ka Aachar (in Hindi). This is my personal favorite item and a must to have with Dal and Rice😍. Almost every house in India has pickle in their kitchen as everyone loves it sooooo much....      When we say India, we get this image of Family, Values, diverse Culture and so much more.... Since this is one item which is in almost every family, I thought of preparing it with my family as well....      This mango pickle was made by my pappa (father) and me together, you can hear him here 👇👇 Do watch this full video to see how we made pickle together...      FOR THIS RECIPE YOU WILL NEED: Raw Mangoes – 1 kg Salt – 150 gms Mustard Seeds (half crushed) – 100 gms Red Chilli Powder – 150 to...

Hello Guys.... Welcome back to TASTE N LIFE....... What comes into your mind when we say Mumbai's street food??? Yes, PAV BHAJI, isn't it?  So here I am coming up with this recipe of  Cheese Pav Bhaji...... Things that you will need are: Potatoes peeled – 6 Beetroot peeled – 1 Green peas – 1 cup Water – 10 cups Capsicum (chopped)– 1 cup Green chilly – 4 Tomatoes (chopped) – 2 Salt to taste Butter 3 cubes/ 4 ½   tbsp Pav bhaji masala – 6 tbsp Red chilli powder – 1 tbsp Oil – 1 tbsp Onions (chopped) – 2 Coriander leaves (chopped) Lemon juice – 1 tbsp Pav Cheese Seems that you are ready with your ingredients....Now let us know how to make it. ☺ In a pressure cooker, put 6 peeled potatoes, 1 peeled beetroot and a cup of green peas. Cut potatoes and beetroot into 2 to 4 pcs. Add sufficient amount of water so that it covers the vegetables. Cover the cooker and wait upto 3 whistles. After that, wait till the cooker gets cool an...