Taste N Life

Hello Guys.... Welcome back to TASTE N LIFE..... Today I’ll be showing you how to make  Desi Chicken Gravy and Dry Chicken (i.e chicken sukka)... Things you will need to search in your kitchen : 1. Onions 2. Dry Coconut 3. Kashmiri Red Chillies 4. Coriander Powder 5. Chicken Masala 6. Turmeric 7. Coriander seeds 8. Poppy seeds 9. Chana 10. Garlic 11. Black pepper (grinded/crushed) 12. Coriander Leaves 13. Chicken (1 kg) 14. Salt to taste Let's Begin the Prep...... In a vessel, take chicken (I am using 1 kg chicken, you can modify it as per your need). Add turmeric and salt in the chicken. (This step will enhance flavours to our chicken ). Keep this aside for at least 15 mins. Place a vessel on medium flame and add oil in it. Now add onions and saute well. (do not turn onions golden brown, just fry the onions till they are transparent). Put chicken pieces in it. Now mix this carefully. Cook it on a mediu...

Hello Guyz..... Welcome back to TASTE N LIFE...... Did you know? The word "kheer" is derived from the Sanskrit word for milk i.e. ksheer (क्षीर). Ksheer is also the archaic name for sweet rice pudding....Apart from being mentioned in Ayurveda, It was also a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or payas, as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured for over two thousand years.  So now we know about kheer's origin, let's prepare it to indulge in its mouth-watering flavour. Here is the recipe and video for the same…... FOR THIS RECIPE YOU WILL NEED: 1. MILK – 1.5 ltr 2. MILK POWDER – 3 tbsp 3. CARDAMOM POWDER – 2 tsp 4. CONDENSED MILK – 200 gms 5. SEVAIYYA (VERMICELLI) – 1 cup 6. CHOPPED ALMONDS – ½ cup 7. GHEE (FOR ROASTING) PROCEDURE: Turn on the gas flame. Now place mi...

Hello Guys.... Welcome back to TASTE N LIFE....... What comes into your mind when we say Mumbai's street food??? Yes, PAV BHAJI, isn't it?  So here I am coming up with this recipe of  Cheese Pav Bhaji...... Things that you will need are: Potatoes peeled – 6 Beetroot peeled – 1 Green peas – 1 cup Water – 10 cups Capsicum (chopped)– 1 cup Green chilly – 4 Tomatoes (chopped) – 2 Salt to taste Butter 3 cubes/ 4 ½   tbsp Pav bhaji masala – 6 tbsp Red chilli powder – 1 tbsp Oil – 1 tbsp Onions (chopped) – 2 Coriander leaves (chopped) Lemon juice – 1 tbsp Pav Cheese Seems that you are ready with your ingredients....Now let us know how to make it. ☺ In a pressure cooker, put 6 peeled potatoes, 1 peeled beetroot and a cup of green peas. Cut potatoes and beetroot into 2 to 4 pcs. Add sufficient amount of water so that it covers the vegetables. Cover the cooker and wait upto 3 whistles. After that, wait till the cooker gets cool an...