Taste N Life

When you think about eating something sweet & spicy, what’s that dish that comes into your mind?? Yesss, Dahi Vada!! That sweet dahi and spicy chutney on the top….   Yumm😍😋 Today’s recipe is for making delicious dahi vadas at home…. You can also check out the video for the same on my YouTube channel First, get the ingredients assembled, Red Chilli powder 2 tsp Coriander powder 1 ½ tsp Salt to taste Tamarind chutney ½ Cup Green chilli chutney ½ Cup Water 2 ½ Cups Dahi/ Curd 1 ½ Cup Sugar 1 tsp Soaked Urad dal 2 Cups & Oil for frying… Let’s begin the process, Take the soaked Urad dal, grind it and make it into a paste (keep it covered for about 1 hour). After an hour, take the Urad dal paste out and add some salt in it ( approx 1 tsp); Add 1tsp each of red chilli powder and coriander powder; now mix them well… Once it turns into a smooth batter, it is ready to fry…. In a kadhai, add oil for frying the vadas; when ...

Hello Guys.... Welcome back to TASTE N LIFE.... This is a very quick and easy recipe to kill your cravings during this lockdown period.... ☺ QUICK BASUNDI.......♥ Ingredients: Milk Dry fruits So lets get started ....... Pour milk into a vessel and let it boil.. Once boiled start stirring it till it gets half to the original amount or quantity. For eg: If you are using 1 litre of milk then reduce it to half i.e ½ litre. Then add dry fruits (almonds, cashewnuts, etc.). Transfer it to another vessel and let it cool in room temperature. (do not refrigerate immediately, once cooled in room temperature you can transfer it into refrigerator.) Your Quick Basundi is ready....... Enjoy this recipe with your family. Hope you liked the recipe. Thankyou!!☺♥

  Hello Guyss...... Welcome back to TASTE N LIFE....... Missing those delicious masala peanuts given along with one of the best STREET FOOD "Dabeli"????? Worry not, you can make them at your home easily with in the following way.  FOR THIS RECIPE YOU WILL NEED: Oil for frying 1 cup Groundnuts 1/4 th tsp turmeric powder 1 tbsp Red chilli powder ½ tbsp garam masla ½ tbsp coriander powder 1 ½ tbsp sugar Salt to taste PROCEDURE: Take a vessel and place it on gas. Once heated, add Groundnuts and roast them. Make sure you don’t burn them. Take a cloth and place all the roasted Groundnuts on top of it and leave them for 15 mins or till they completely get cooled…. Now rub the cloth over the Groundnuts applying a slight pressure on it. (this step will help remove the cover of Groundnuts and break them into half) Separate out the groundnuts and the cover. In the same vessel and oil and let it heat on the medium flame. Add turmeric and immediately add G...