Taste N Life

When you think about eating something sweet & spicy, what’s that dish that comes into your mind?? Yesss, Dahi Vada!! That sweet dahi and spicy chutney on the top….   Yumm😍😋 Today’s recipe is for making delicious dahi vadas at home…. You can also check out the video for the same on my YouTube channel First, get the ingredients assembled, Red Chilli powder 2 tsp Coriander powder 1 ½ tsp Salt to taste Tamarind chutney ½ Cup Green chilli chutney ½ Cup Water 2 ½ Cups Dahi/ Curd 1 ½ Cup Sugar 1 tsp Soaked Urad dal 2 Cups & Oil for frying… Let’s begin the process, Take the soaked Urad dal, grind it and make it into a paste (keep it covered for about 1 hour). After an hour, take the Urad dal paste out and add some salt in it ( approx 1 tsp); Add 1tsp each of red chilli powder and coriander powder; now mix them well… Once it turns into a smooth batter, it is ready to fry…. In a kadhai, add oil for frying the vadas; when ...

      Hello Guyz!      Welcome back to TASTE N LIFE...      Hope you all are safe and well!!      Today we have got you one of the most loved item of India... Yes, Mango Pickle i.e. Aam ka Aachar (in Hindi). This is my personal favorite item and a must to have with Dal and Rice😍. Almost every house in India has pickle in their kitchen as everyone loves it sooooo much....      When we say India, we get this image of Family, Values, diverse Culture and so much more.... Since this is one item which is in almost every family, I thought of preparing it with my family as well....      This mango pickle was made by my pappa (father) and me together, you can hear him here 👇👇 Do watch this full video to see how we made pickle together...      FOR THIS RECIPE YOU WILL NEED: Raw Mangoes – 1 kg Salt – 150 gms Mustard Seeds (half crushed) – 100 gms Red Chilli Powder – 150 to...

Hello Guyz..... Welcome back to TASTE N LIFE...... Did you know? The word "kheer" is derived from the Sanskrit word for milk i.e. ksheer (क्षीर). Ksheer is also the archaic name for sweet rice pudding....Apart from being mentioned in Ayurveda, It was also a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or payas, as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured for over two thousand years.  So now we know about kheer's origin, let's prepare it to indulge in its mouth-watering flavour. Here is the recipe and video for the same…... FOR THIS RECIPE YOU WILL NEED: 1. MILK – 1.5 ltr 2. MILK POWDER – 3 tbsp 3. CARDAMOM POWDER – 2 tsp 4. CONDENSED MILK – 200 gms 5. SEVAIYYA (VERMICELLI) – 1 cup 6. CHOPPED ALMONDS – ½ cup 7. GHEE (FOR ROASTING) PROCEDURE: Turn on the gas flame. Now place mi...