Taste N Life

When you think about eating something sweet & spicy, what’s that dish that comes into your mind?? Yesss, Dahi Vada!! That sweet dahi and spicy chutney on the top….   Yumm😍😋 Today’s recipe is for making delicious dahi vadas at home…. You can also check out the video for the same on my YouTube channel First, get the ingredients assembled, Red Chilli powder 2 tsp Coriander powder 1 ½ tsp Salt to taste Tamarind chutney ½ Cup Green chilli chutney ½ Cup Water 2 ½ Cups Dahi/ Curd 1 ½ Cup Sugar 1 tsp Soaked Urad dal 2 Cups & Oil for frying… Let’s begin the process, Take the soaked Urad dal, grind it and make it into a paste (keep it covered for about 1 hour). After an hour, take the Urad dal paste out and add some salt in it ( approx 1 tsp); Add 1tsp each of red chilli powder and coriander powder; now mix them well… Once it turns into a smooth batter, it is ready to fry…. In a kadhai, add oil for frying the vadas; when ...

Hello Guys.... Welcome back to TASTE N LIFE..... Today I’ll be showing you how to make  Desi Chicken Gravy and Dry Chicken (i.e chicken sukka)... Things you will need to search in your kitchen : 1. Onions 2. Dry Coconut 3. Kashmiri Red Chillies 4. Coriander Powder 5. Chicken Masala 6. Turmeric 7. Coriander seeds 8. Poppy seeds 9. Chana 10. Garlic 11. Black pepper (grinded/crushed) 12. Coriander Leaves 13. Chicken (1 kg) 14. Salt to taste Let's Begin the Prep...... In a vessel, take chicken (I am using 1 kg chicken, you can modify it as per your need). Add turmeric and salt in the chicken. (This step will enhance flavours to our chicken ). Keep this aside for at least 15 mins. Place a vessel on medium flame and add oil in it. Now add onions and saute well. (do not turn onions golden brown, just fry the onions till they are transparent). Put chicken pieces in it. Now mix this carefully. Cook it on a mediu...

Hello Guys.... Welcome back to TASTE N LIFE....... What comes into your mind when we say Mumbai's street food??? Yes, PAV BHAJI, isn't it?  So here I am coming up with this recipe of  Cheese Pav Bhaji...... Things that you will need are: Potatoes peeled – 6 Beetroot peeled – 1 Green peas – 1 cup Water – 10 cups Capsicum (chopped)– 1 cup Green chilly – 4 Tomatoes (chopped) – 2 Salt to taste Butter 3 cubes/ 4 ½   tbsp Pav bhaji masala – 6 tbsp Red chilli powder – 1 tbsp Oil – 1 tbsp Onions (chopped) – 2 Coriander leaves (chopped) Lemon juice – 1 tbsp Pav Cheese Seems that you are ready with your ingredients....Now let us know how to make it. ☺ In a pressure cooker, put 6 peeled potatoes, 1 peeled beetroot and a cup of green peas. Cut potatoes and beetroot into 2 to 4 pcs. Add sufficient amount of water so that it covers the vegetables. Cover the cooker and wait upto 3 whistles. After that, wait till the cooker gets cool an...