Taste N Life

Hello Guyss...... Welcome back to TASTE N LIFE....... We all love eating mangoes….. why go for junk when you can make some at your home. Therefore we came up with this super delicious and tempting recipe of Mango Popsicle. Hope you like it……   FOR THIS RECIPE YOU WILL NEED: Mango - 1 Water - 1 cup Sugar - 1 tbsp Red Chilli Powder (optional) - a pinch Salt (optional) - a pinch PROCEDURE: Take mangoes and peel of the skin and grate it (you can also use juice but the pulp out of the grated mango tastes very good) Keep it aside I am using water to prepare this popsicle. You can use milk if you want…… Now take a vessel and add a cup of water and 1 tbsp of sugar in it and let it boil. Once this syrup is ready and it into the mango pulp that we kept aside earlier and mix properly. For more better taste, I like to add a pinch of Red Chilli Powder and salt to it. Again mix this properly. Pour this mixture into the moulds. Keep it in freezer for atleast ...

When you think about eating something sweet & spicy, what’s that dish that comes into your mind?? Yesss, Dahi Vada!! That sweet dahi and spicy chutney on the top….   Yumm😍😋 Today’s recipe is for making delicious dahi vadas at home…. You can also check out the video for the same on my YouTube channel First, get the ingredients assembled, Red Chilli powder 2 tsp Coriander powder 1 ½ tsp Salt to taste Tamarind chutney ½ Cup Green chilli chutney ½ Cup Water 2 ½ Cups Dahi/ Curd 1 ½ Cup Sugar 1 tsp Soaked Urad dal 2 Cups & Oil for frying… Let’s begin the process, Take the soaked Urad dal, grind it and make it into a paste (keep it covered for about 1 hour). After an hour, take the Urad dal paste out and add some salt in it ( approx 1 tsp); Add 1tsp each of red chilli powder and coriander powder; now mix them well… Once it turns into a smooth batter, it is ready to fry…. In a kadhai, add oil for frying the vadas; when ...

Hello Guys.... Welcome back to TASTE N LIFE..... Today I’ll be showing you how to make  Desi Chicken Gravy and Dry Chicken (i.e chicken sukka)... Things you will need to search in your kitchen : 1. Onions 2. Dry Coconut 3. Kashmiri Red Chillies 4. Coriander Powder 5. Chicken Masala 6. Turmeric 7. Coriander seeds 8. Poppy seeds 9. Chana 10. Garlic 11. Black pepper (grinded/crushed) 12. Coriander Leaves 13. Chicken (1 kg) 14. Salt to taste Let's Begin the Prep...... In a vessel, take chicken (I am using 1 kg chicken, you can modify it as per your need). Add turmeric and salt in the chicken. (This step will enhance flavours to our chicken ). Keep this aside for at least 15 mins. Place a vessel on medium flame and add oil in it. Now add onions and saute well. (do not turn onions golden brown, just fry the onions till they are transparent). Put chicken pieces in it. Now mix this carefully. Cook it on a mediu...