KHEER || 2021 | TASTE N LIFE

Hello Guyz.....

Welcome back to TASTE N LIFE......

Did you know? The word "kheer" is derived from the Sanskrit word for milk i.e. ksheer (क्षीर). Ksheer is also the archaic name for sweet rice pudding....Apart from being mentioned in Ayurveda, It was also a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or payas, as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured for over two thousand years. 

So now we know about kheer's origin, let's prepare it to indulge in its mouth-watering flavour.

Here is the recipe and video for the same…...

FOR THIS RECIPE YOU WILL NEED:

1. MILK – 1.5 ltr

2. MILK POWDER – 3 tbsp

3. CARDAMOM POWDER – 2 tsp

4. CONDENSED MILK – 200 gms

5. SEVAIYYA (VERMICELLI) – 1 cup

6. CHOPPED ALMONDS – ½ cup

7. GHEE (FOR ROASTING)

PROCEDURE:

Turn on the gas flame.

Now place milk vessel on the gas.

Wait till it comes to a boil…….

Meanwhile……

In another vessel, add some ghee for roasting sevaiyya.

Add sevaiyya and mix continuously until it turns dark in colour.

Be careful as it breaks a lot…… 

Take them out off the pan and save for later.

Keep checking the milk and stir it continuously.

Add milk powder and stir quickly to avoid lumps.

Add condensed milk to it and mix…….

I have used Condensed milk as it will make our dish more sweet and give it a better taste.

Now add the roasted sevaiyya and mix.

Add chopped almonds. (you can add other dry fruits too….) Almonds make sweet dishes more tasty....

They enhance the flavour in our dishes

Along with that add cardamom powder…. Cardamom powder also helps to enhance the taste and has different health benefits (improves appetite,enhances digestion,stimulates senses,detoxifies body)

Now let it come to a boil…..

Once boiled turn off the gas flame…..

Cover for at least 10 mins…..

Our tasty Kheer is ready...

Enjoy this recipe with your loved ones and do let us know about your experience.....

Hope you liked this recipe.....☺♥

Thank you!!