Doesn't your Tummy crave for those delicious THANDI THANDI Ice-creams...๐๐ฆ
Well, Don't you worry..... We got you an easy way to make Ice cream at home.... Yes you heard it right....
Do check our YouTube channel for the video of this recipe...
Easy 6 ingredients required for making this choco ice-cream:
Milk - 1/2 cup
Fresh Cream - 1/4 cup
Milk Powder - 2 tbsp (optional)
Sugar - 1/2 tbsp
Vanilla Essence - 1 tsp
Biscuits - 15 to 20 pieces approx.
Lets get started....
Take a bowl, add all biscuits and roughly break them into small pieces. Put all pieces and sugar into grinder and grind them well. Now, add milk powder and mix; add milk and make a paste; add fresh cream & vanilla essence...
Make sure you add these ingredients in this way only... Adding each ingredient individually will help in getting ice-cream creamier...
Mix all ingredients well and make into thick consistency..
Take out the moulds, you don't necessarily need any specific ice-cream moulds.. You can use a small glass, small bowl or even paper cups for this ice-cream.
Now pour our ice-cream mix into the moulds you are using...
Cover them with plastic wrap or foil. Place them into freezer for about 4 to 5 hours. You can also keep them overnight..
Take them out of the freezer and remove the covers.....๐๐๐
Ice-cream is ready... Chilled & Creamy...
Remove from the moulds & serve in a small bowl.... ๐จ
For paper cups, you can just tear them off and put the ice-cream in a small bowl..
You can eat it directly too...๐ (If you can't wait till the transfer from moulds to cup/small bowl)
Hope you liked this recipe..☺♥
Well, Don't you worry..... We got you an easy way to make Ice cream at home.... Yes you heard it right....
Easy 6 ingredients required for making this choco ice-cream:
Milk - 1/2 cup
Fresh Cream - 1/4 cup
Milk Powder - 2 tbsp (optional)
Sugar - 1/2 tbsp
Vanilla Essence - 1 tsp
Biscuits - 15 to 20 pieces approx.
Lets get started....
Take a bowl, add all biscuits and roughly break them into small pieces. Put all pieces and sugar into grinder and grind them well. Now, add milk powder and mix; add milk and make a paste; add fresh cream & vanilla essence...
Make sure you add these ingredients in this way only... Adding each ingredient individually will help in getting ice-cream creamier...
Mix all ingredients well and make into thick consistency..
Take out the moulds, you don't necessarily need any specific ice-cream moulds.. You can use a small glass, small bowl or even paper cups for this ice-cream.
Now pour our ice-cream mix into the moulds you are using...
Cover them with plastic wrap or foil. Place them into freezer for about 4 to 5 hours. You can also keep them overnight..
Take them out of the freezer and remove the covers.....๐๐๐
Ice-cream is ready... Chilled & Creamy...
Remove from the moulds & serve in a small bowl.... ๐จ
For paper cups, you can just tear them off and put the ice-cream in a small bowl..
You can eat it directly too...๐ (If you can't wait till the transfer from moulds to cup/small bowl)
Hope you liked this recipe..☺♥
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