How to make कैरीचे लोणचे at home easily | Mango Pickle | आम का आचार || 2021 | TASTE N LIFE

     Hello Guyz!

    Welcome back to TASTE N LIFE...

    Hope you all are safe and well!!

    Today we have got you one of the most loved item of India... Yes, Mango Pickle i.e. Aam ka Aachar (in Hindi). This is my personal favorite item and a must to have with Dal and Rice😍. Almost every house in India has pickle in their kitchen as everyone loves it sooooo much....

    When we say India, we get this image of Family, Values, diverse Culture and so much more.... Since this is one item which is in almost every family, I thought of preparing it with my family as well....

    This mango pickle was made by my pappa (father) and me together, you can hear him here 👇👇 Do watch this full video to see how we made pickle together...

    FOR THIS RECIPE YOU WILL NEED:

Raw Mangoes – 1 kg

Salt – 150 gms

Mustard Seeds (half crushed) – 100 gms

Red Chilli Powder – 150 to 170 gms

Turmeric Powder – 5 gms

Asafoetida – 25 gms

Fenugreek Seeds (half crushed) – 25 gms

Oil (HOT) – 450 to 600 gms as required

    PROCEDURE:

Take raw mangoes and cut them into your desired size and keep it aside to dry for about 2 hrs.

2 hrs later, take the same dried mangoes (we need not dry it completely) and add salt in it and mix properly and keep it aside.

Meanwhile make the masala, in a big vessel add Mustard Seeds(half crushed), Red Chilli Powder, Turmeric powder, Asafoetida, Fenugreek Seeds(half crushed) and mix properly.

Now add hot oil in the masala and quickly and carefully mix it properly.

Once done, add raw mango and salt mixture that we made earlier and give it a good mix.

Once it cools down, store it in a Glass Jar or a Porcelain Jar (चिनी मटचि बरणी) ONLY.

And our Mango Pickle is ready.

For good life of pickle, make sure to mix it at least twice a week……

Enjoy this recipe with your loved ones and do let us know about your experience.....

Hope you liked this recipe.....😊💖

 

     Thank you!!