Taste N Life

Doesn't your Tummy crave for those delicious THANDI THANDI Ice-creams...😍🍦 Well, Don't you worry..... We got you an easy way to make Ice cream at home.... Yes you heard it right.... Do check our YouTube channel for the video of this recipe... Easy 6 ingredients required for making this choco ice-cream: Milk - 1/2 cup Fresh Cream - 1/4 cup Milk Powder - 2 tbsp (optional) Sugar - 1/2 tbsp Vanilla Essence - 1 tsp Biscuits - 15 to 20 pieces approx. Lets get started.... Take a bowl, add all biscuits and roughly break them into small pieces. Put all pieces and sugar into grinder and grind them well. Now, add milk powder and mix; add milk and make a paste; add fresh cream & vanilla essence... Make sure you add these ingredients in this way only... Adding each ingredient individually will help in getting ice-cream creamier... Mix all ingredients well and make into thick consistency.. Take out the moulds, you don't necessarily need any specific ice-cream...

Hello Guyss...... Welcome back to TASTE N LIFE....... We all love eating mangoes….. why go for junk when you can make some at your home. Therefore we came up with this super delicious and tempting recipe of Mango Popsicle. Hope you like it……   FOR THIS RECIPE YOU WILL NEED: Mango - 1 Water - 1 cup Sugar - 1 tbsp Red Chilli Powder (optional) - a pinch Salt (optional) - a pinch PROCEDURE: Take mangoes and peel of the skin and grate it (you can also use juice but the pulp out of the grated mango tastes very good) Keep it aside I am using water to prepare this popsicle. You can use milk if you want…… Now take a vessel and add a cup of water and 1 tbsp of sugar in it and let it boil. Once this syrup is ready and it into the mango pulp that we kept aside earlier and mix properly. For more better taste, I like to add a pinch of Red Chilli Powder and salt to it. Again mix this properly. Pour this mixture into the moulds. Keep it in freezer for atleast ...

Hello Guyz..... Welcome back to TASTE N LIFE...... Did you know? The word "kheer" is derived from the Sanskrit word for milk i.e. ksheer (क्षीर). Ksheer is also the archaic name for sweet rice pudding....Apart from being mentioned in Ayurveda, It was also a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or payas, as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured for over two thousand years.  So now we know about kheer's origin, let's prepare it to indulge in its mouth-watering flavour. Here is the recipe and video for the same…... FOR THIS RECIPE YOU WILL NEED: 1. MILK – 1.5 ltr 2. MILK POWDER – 3 tbsp 3. CARDAMOM POWDER – 2 tsp 4. CONDENSED MILK – 200 gms 5. SEVAIYYA (VERMICELLI) – 1 cup 6. CHOPPED ALMONDS – ½ cup 7. GHEE (FOR ROASTING) PROCEDURE: Turn on the gas flame. Now place mi...