Hello Guys....
Welcome
back to TASTE N LIFE.......
What comes into your mind when we say Mumbai's street food???
Yes, PAV BHAJI, isn't it?
So here I
am coming up with this recipe of Cheese Pav Bhaji......
Things
that you will need are:
- Potatoes peeled – 6
- Beetroot peeled – 1
- Green peas – 1 cup
- Water – 10 cups
- Capsicum (chopped)– 1 cup
- Green chilly – 4
- Tomatoes (chopped) – 2
- Salt to taste
- Butter 3 cubes/ 4 ½ tbsp
- Pav bhaji masala – 6 tbsp
- Red chilli powder – 1 tbsp
- Oil – 1 tbsp
- Onions (chopped) – 2
- Coriander leaves (chopped)
- Lemon juice – 1 tbsp
- Pav
- Cheese
Seems
that you are ready with your ingredients....Now let us know how to make it.☺
In a pressure cooker, put 6 peeled potatoes,
1 peeled beetroot and a cup of green peas.
Cut potatoes and beetroot into 2 to 4
pcs.
Add sufficient amount of water so that
it covers the vegetables.
Cover the cooker and wait upto 3
whistles.
After that, wait till the cooker gets
cool and then remove the lid.
Drain all the vegetables, and keep
green peas aside.
Mash the potatoes and beetroot till
smooth.
You can add few green peas in this too.......
Once done, keep the mixture aside.
Place kadhai on gas (on medium flame),
add one cup of chopped capsicum, 4 chopped green chillies and sauté well.....
Let it cook for some time and then add
boiled green peas that we kept aside.
Mix well.
Add potatoes and beetroot mixture in
it.
Mix again.
(TIP: We have used beetroot as it gives
natural colour to our bhaji to avoid artificial food colours).
Add tomatoes to this mixture. Add salt
to taste.
Add 2 cubes of butter. MIX MIX MIX.
Put 4 tbsp of pav bhaji masala and
blend it into bhaji properly.
Add 1 tbsp of red chilli powder.
Mix and keep the mixture aside.
In a kadhai, add 1 tbsp of oil and 1
cube of butter.
Add onions to them. Add salt and sauté
well.
(Salt helps onions to cook quickly).
Add chopped coriander leaves.
Add 2 tbsp of pav bhaji masala and give
it a mix.
Add 1 tbsp of lemon juice.
Add the potato mixture and mix
properly.
Add 2 glasses of water. (You may add
more or less as per your liking).
Mix well and let it boil.
Your BHAJI is ready.
Heat a tawa, add butter and heat pav on
it.
Keep flipping it.
Your PAV is ready.
(TIP: For better taste of pav you can
even add little bhaji in butter while heating on tawa.)
Serve PAV BHAJI in a plate with some chopped
onion and lemon.
Garnish with grated cheese all over the
bhaji.....
Your CHEESE PAV BHAJI is ready.....☺
Also check out video recipe on YouTube here:
Hope you liked this recipe.....☺♥
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